Chopping Block – A Spectacular Failure

I make a habit of not criticizing that which I have not experienced.  This habit has led me to read awful books, see dreadful movies, dine at forgettable restaurants, and partake in other avoidable experiences – all in an effort to avoid being trumped in countless cocktail conversations with cries of “have you read it, seen it, been there, etc.”

I am making a very public break with that habit since NBC premiered its latest salvo against decency and quality entertainment, The Chopping Block.  I don’t care that this is another reality television show, I am disturbed by the notion that the “Chef who made Gordon Ramsey cry” is being celebrated.

The premise, for lack of a more appropriately derisive term, is a well worn notion of the genre: competing teams operate two faux restaurants with a weak link from each team being booted at the end of each show.  The center of this reality circus is Marco Pierre White who I know from first hand experience to be a culinary thug and a bully with the all of the manners of a petulant child ampped on Ritalin and a satchel full of lollipops. 

I have asked the questions before – In what other profession do we make vitriol a virtue?  In what other environments would we allow the throwing of dangerous objects (a.k.a. felonious assault) to pass for leadership?  More importantly, when did we as a society accept this abhorrent behavior as the going rate for genius, as a reasonable price for greatness?  But those questions miss the point – it doesn’t work.

Leadership through fear and emotional abuse is as effective as interrogation through torture.  It is long term counterproductive.  Sure some people might be willing to subjugate themselves at the altar of a bully for promised knowledge and future riches, but as surely as a leader who goes ape-shit over apples, that person will flee abusive employ at the first opportunity.  As any first year business student can attest, turnover is expensive, and truly great chefs and restaurateurs know it.  How often can one go to the well of extreme before it will not quench anything?  How effective is the same f-bomb laden tirade when one’s default language is constantly dyed in the blue tint of profanity?

There are numerous examples of smart chefs who eschew the tantrum throwing business model, but Eric Rippert and Thomas Keller top the list (by the by, if you want to read a terrific piece of food porn describing a meal at French Laundry, check out Betty’s latest blog post.)

NBC, not only are you rotting our brains with this drivel, you are promoting an ineffective style of management.  This is one train wreck from which it is easy for me to turn away.

Advertisements

7 Responses to Chopping Block – A Spectacular Failure

  1. f.B says:

    When the new judge on Top Chef, to replace Simmons from Food & Wine, debuted, I etched upon my face a permanent frown. With lines like “I found the weapons of mass destruction” in this dish, the eagerness to sensationally dismantle another’s ego was overkill.

  2. Fearless says:

    Thank you for saving me from wasting a precious hour. It’s too bad that these shows are dumbed down and “bullied up” when they travel across the Atlantic, as I find the UK versions to be quite entertaining.

  3. Julie says:

    I second Fearless – I was wondering if I should waste an hour trying on that show.

    I’m happy to hear your voice – I was just thinking about you this morning 🙂

  4. uhg! There is nothing worse than a kicking and screaming 4 year old of a chef- i hate those guys & the entire kitchen suffers which mean the food and so the customers- also suffer.

  5. carrie m says:

    This show is so. BAD. It makes Hell’s Kitchen look Emmy worthy. There is definitely a hole in my culinary tv consumption since Top Chef finished, but this piece of crap is…well, a piece of crap. And that idiot White shaking his finger around and flinging around sayings like a bad book of advice. I roll my eyes so much during this show they may get stuck.

  6. Kevin says:

    Another assault upon good taste. Someday soon all of this reality crap will be gone and we’ll all wonder why we put up with it in the first place. (Except the first season of Survivor, that was some good stuff Maynard.)

    There are some good reality programs out there – my main quibble isn’t with that. This is drivel that glorifies drivel and perpetuates the cycle of abuse – that’s my issue.

  7. gilahi says:

    I have to admit that I succumbed to the hype and watched the first episode. Much like my first experience with “Survivor”, I finished the episode not really caring if any of the contestants won. I’ve seen my last episode.

    We are all poorer through the glorification of this drivel.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: