Traditional dishes and features of Turkish restaurants

Traditional dishes and features of Turkish restaurants

5. Turkish Cuisine.

Turkish cuisine largely inherited its properties from the cuisine of the old Ottoman Empire, which was characterized by wheat, seafood, and mutton dishes and the legacy of coffeehouses. Turkish cuisine can be described as a culinary marriage of cuisines from all over the Middle East. The cuisine also varies from region to region, but Turkish meals generally center on bread, rice, and vegetables. Meat-based foods like kebabs are common in Turkish cuisine abroad.

Turkey as a nation has some of the most talented and devoted cooks on earth. This can be linked to Turkey’s history in which the chefs of the Sultans of old were so eager to please their masters that they worked extremely hard to perfect the meals they cooked and, as a result, developed lengthy collections of ancient recipes. Many of these recipes are still in use today, meaning that many of the foods people eat in Turkish restaurants today were once served to royalty. 부산하단맛집

With its simple presentation and pronounced natural flavors, Turkish cuisine is a delight to many across the globe. Turkish desserts are also another crowd favorite, the common ones including Turkish Delight and Baklava. MADO is a Turkish ice cream and pastry company with hundreds of outlets in Turkey and worldwide. Its products include the famous Turkish ice cream—Dondurma, cakes, sorbet, breakfast dishes, sweet beverages, and other desserts.

Pro tip: You will not find pork in a Turkish restaurant as this is forbidden to Muslims, so t would be best to try another eating establishment if you are craving some ham for dinner.

6. Chinese Cuisine.

Chinese cuisine is one of the most prominent cuisines in Asia and the world at large. It is a very key part of Chinese culture and has influenced many other cuisines in its continent. Chinese cuisine is yet another with regional similarities and distinctions and irons and fusions. The variety of dishes and cooking techniques stemming from the differences in historical backgrounds and ethnic groups have made it such a popular cuisine worldwide.

Chinese cuisine is such an intricate phenomenon with so many attributes used to appraise it continuously. From the colors, smells, and tastes of different dishes, to the cultural significances, aesthetics, nutritional values, ingredients and seasonings, impressive knifework, and cooking techniques and durations, and even the dining etiquette, which includes norms like guests at a meal should greet the host and other guests after arriving at the table, there is always so much that people have to say about the cuisine of China.

One dish type that many people flock to Chinese restaurants to eat is deep-fried meat combined with sweet and sour sauce—this includes sweet and sour chicken, pork, meatballs, etcetera. There is hardly any country where you will not find a Chinese restaurant or eating establishment. When you enter a Chinese restaurant anywhere, there is a 99.9% chance that you will find food staples such as rice, noodles, dumplings, soy sauce, tofu, tea, and culturally significant utensils such as chopsticks and the Chinese wok.

Panda Express and Din Tai Fung are two world-renowned restaurant chains that majorly serve Chinese dishes. A report in 2018 revealed that there are over 600,000 Chinese restaurants overseas, which has surely increased since then. Hence, there is a high chance that you have a restaurant in your city where you can visit to get a taste of Chinese delights.